This is the simplest recipe for making a fruit wine. Most recipes are a little more complex, but this one is great for beginners!
3 pounds fruit any type
3 pounds granulated sugar
1 packet fast acting yeast
1 gallon warm water
Directions
In a large glass or plastic container place diced sliced or mashed fruit.
Add sugar, yeast and warm water.
Stir well then cover with a cloth and allow to stand 40 days.
Strain then filter.
Some of the fruits that are wonderful for making wine are peaches and strawberries. The hardest part is waiting for 40 days! I hope you enjoyed this small post on how to make fruit wine.
Friday, July 4, 2008
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